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5 from 1 vote

Pumpkin Spice Pancake Bites

Sweet pumpkin pancake bites bursting with chocolate chips. A perfectly poppable and portable breakfast great for busy mornings!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Servings
Calories 97kcal
Author Krystle Smith

Ingredients

  • 1 Cup All Purpose Flour
  • 1 Teaspoon Baking Powder
  • 2 Teaspoon White Sugar
  • ½ Teaspoon Cinnamon
  • Pinch of Grated Nutmeg
  • Pinch of Salt To Taste
  • 1 Egg
  • 3 Tablespoons Pumpkin Puree
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Whole Milk
  • 2 Tablespoons Butter Melted
  • ⅓ Cup Chocolate Chips

Instructions

  • Preheat oven to 375 degrees F.
  • Spray a donut hole pan with non stick cooking spray.
  • In a large bowl, stir together egg, pumpkin puree, milk, butter, and vanilla.
  • Stir in flour, cinnamon, nutmeg, sugar, and baking powder until just combined.
  • Fold in chocolate chips.
  • Fill each donut hole cavity ~⅔ of the way full.
  • Bake for 12 minutes. Turn over, bake for 3 more minutes.
  • Serve with butter, syrup, or powdered sugar if desired.

Nutrition

Calories: 97kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 30mg | Potassium: 71mg | Fiber: 1g | Sugar: 5g | Vitamin A: 689IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg