Peppermint Mocha Cookies
Rich chocolate coffee cookies with tons of candy canes and chocolate chips.
Servings 36 Cookies
Calories 116kcal
Ingredients
- ½ Cup 1 Stick Butter, Melted
- 1 Cup Light Brown Sugar
- ½ Cup White Sugar
- 1 Egg + 1 Egg yolk
- 2 Teaspoons Vanilla Extract
- 2 Cups All-Purpose Flour
- ¼ Cup Cocoa Powder
- 3 Tablespoons Instant Espresso Dissolved in 3 Tablespoons Warm Water
- ½ Teaspoon Baking Soda
- ½ Teaspoon Kosher Salt
- 1 Bag Nestle Semi Sweet Chocolate Chips
- 1 ¼ Cups Candy Canes Crushed
Instructions
- Preheat oven to 350 degrees F.
- In a large microwave safe bowl, heat butter until melted.
- Stir in white sugar and brown sugar. Add egg, egg yolk, and vanilla.
- Mix in espresso, baking soda, salt, cocoa powder, and flour until just combined.
- Fold in chocolate chips and crushed candy canes.
- Use a large cookie scoop to place dough balls onto a cookie sheet. Chill for 30-60 minutes.
- Bake cookies for 10-12 minutes or until the edges are just set.
Nutrition
Calories: 116kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 74mg | Potassium: 26mg | Fiber: 1g | Sugar: 15g | Vitamin A: 85IU | Calcium: 8mg | Iron: 1mg