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peach dump cake recipe
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5 from 8 votes

Peach Dump Cake

Peach Dump Cake: An easy cake recipe with juicy peaches and a crumbly cinnamon streusel! Cooks in 10 minutes in the Instant Pot!
Course Dessert
Cuisine Peach Dump Cake
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 800kcal
Author Krystle Smith

Ingredients

For The Dump Cake

  • 1 21 Ounce Can Peach Pie Filling
  • 1 Cup Peaches Sliced Skin On, Seeds Removed
  • 1 Box Yellow Cake Mix
  • 1 Stick Butter Melted
  • 1 Teaspoon Ground Cinnamon
  • 1 Tablespoon Brown Sugar

For the Crumble

  • 1 ½ Cups All Purpose Flour
  • 1 Cup Butter Melted
  • 1 Cup Brown Sugar

Instructions

For The Cake

  • Place a cup of water in the instant pot.
  • In an instant pot safe bowl, combine peaches, and peach pie filling. Top with brown sugar and cinnamon. Toss to coat.
  • Top with cake mix, and sliced butter. Cover bowl with foil. Place bowl on top of trivet in the Instant Pot.
  • Cook on manual high pressure for 10 minutes. Allow pressure to naturally release for 10 minutes. Then manually release pressure.

For the Crumble

  • Melt butter in a microwave safe bowl. Stir in flour ,and brown sugar until well combined.
  • Set oven to broil on high. Top dump cake with crumble and broil for 3-5 minutes.
  • Serve with vanilla ice cream if desired.

Nutrition

Calories: 800kcal