One Pot Italian Sausage Pasta
Cheesy sausage pasta in a flavorful sauce that comes together in under thirty minutes using only one pot!
Servings 6 Servings
Calories 241kcal
Ingredients
- 3 Cups Grape Tomatoes Halved and Divided
- 1 Large Sweet Onion Thinly Sliced
- 1 Package Precooked Mozzarella and Parmesan Sausages
- 20 Fresh Basil Leaves divided
- 4 Garlic Cloves Minced
- 1 Pound Box Linguine
- 1 ½ Teaspoons Kosher Salt
- 1 Teaspoon Freshly Ground Black Pepper
- 4 Cups Chicken Broth
- ½ Cup Water
- 1 Cup Grated Parmesan Cheese
Instructions
- Cut grape tomatoes in half. Set aside 1 cup of tomatoes, 10 basil leaves, and grated cheese.
- Combine remaining ingredients in a large dutch oven.
- Over medium high heat, bring to a boil.
- Cook for 7-10 minutes or until al dente. Stir occasionally.
- Stir in cheese until melted.
- Top with remaining tomatoes and basil before serving.
Nutrition
Calories: 241kcal | Carbohydrates: 28g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 943mg | Potassium: 259mg | Fiber: 2g | Sugar: 3g | Vitamin A: 835IU | Vitamin C: 11mg | Calcium: 209mg | Iron: 2mg