One Pot Bacon Cheeseburger Pasta

5 from 1 vote

One Pot Bacon Cheeseburger Pasta

My one pot cheeseburger pizza features juicy ground beef, melty cheese, and pasta in a creamy sauce. This easy family favorite recipe is ready in just 30 minutes!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 552kcal

Author Krystle Smith

Ingredients

1 Pound Ground Beef I used 90% Lean
1 Tablespoon Water
½ Teaspoon Baking Soda
1 Onion Diced
2 Tablespoons Tomato Paste
3 Cloves Garlic Minced
1 Teaspoon Dry Mustard
Salt and Pepper To Taste
1 Tablespoon Hamburger Seasoning
3 Cups Hot Water
3 Teaspoons Better Than Bouillon Roasted Beef Base
3 Tablespoons Ketchup
2 Tablespoons Relish
1 Tablespoon Worcestershire Sauce
½ Cup Heavy Cream
3 Cups Pasta I used Shells
2 Cups Cheddar Cheese Shredded
6 Slices Bacon Cooked Crisp
Pickles If Desired

Instructions

Heat a large skillet over medium high heat. Stir together beef, water, and baking soda. Allow to sit for 5 minutes. Then brown ground beef and onions until beef is no longer pink and onion has softened. Add garlic and cook 1 more minute.
Stir in tomato paste, mustard, salt/pepper, and hamburger seasoning. Cook 1 minute.
Stir in water, Better Than Bouillon, ketchup, Worcestershire Sauce, and relish. Bring to a boil.
Reduce heat to medium low and simmer for 10-15 minutes until pasta is cooked stirring occasionally.
Remove from heat. Stir in heavy cream and cheese until melted. Fold in bacon.

Nutrition