Old Fashioned Mandarin Orange Cake

5 from 1 vote

Old Fashioned Mandarin Orange Cake

My mandarin orange cake features ultra moist cake topped with a creamy topping that isn't overly sweet. It tastes like an orange creamsicle in cake form!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 34

Total Time 39

Servings Slices

Calories 275kcal

Author Krystle Smith

Ingredients

1 Package White Cake Mix Plus Ingredients Called For on the Box
1 Package Orange Jello 3 Ounces
1 Package Instant French Vanilla Pudding 3.4 Ounces
1 ½ Cups Whole Milk
1 Can Mandarin Oranges 11 Ounces, Drained
8 Ounces Extra Creamy Cool Whip Thawed

Instructions

Bake cake in 13x9 pan according to package instructions. Cool slightly.
Use the back of a wooden spoon to poke holes in the cake.
Combine Jello and boiling water and stir until dissolved. I like to heat the water in my glass measuring cup and just mix everything in there.
Evenly pour over cake.
In a medium bowl whisk pudding mix and milk until thickened. Pour and spread over cake.
Top with a layer of oranges.
Spread with Cool Whip and garnish with more orange if desired.
Chill for 3-4 hours before enjoying.

Nutrition