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5 from 1 vote

Lemon Ice Cream

Lemon Ice Cream: Super creamy ice cream with a bright pop of citrus. Tastes like an ice cold glass of lemonade in ice cream form!
Course Ice Cream
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 Servings
Calories 220kcal
Author Krystle Smith

Ingredients

  • 1 14 Ounce Can Sweetened Condensed Milk
  • 2 Cups Heavy Cream Cold
  • 1 Teaspoon Vanilla Extract
  • ½ -1 Lemonade Powder To Taste
  • 2-3 Drops Yellow Food Coloring

Instructions

  • In a large bowl beat heavy whipping cream until thick.
  • Then, pour in sweetened condensed milk, vanilla, and lemonade powder. Fold in until smooth.
  • Add in yellow food coloring until you reach your desired color.
  • Place into a freezer safe container. Freeze at least 5-6 hours (or overnight).
  • Thaw on the counter for 5-10 minutes before scooping.

Nutrition

Calories: 220kcal