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5 from 12 votes

Irish Coffee With Bailey's Whipped Cream

Spiked coffee topped with a super light Baileys Whipped Cream. This boozy coffee couldn't be easier with only 5 ingredients.
Course Drink
Cuisine Irish
Prep Time 3 minutes
Total Time 3 minutes
Servings 4 Cups
Calories 363kcal
Author Krystle Smith

Ingredients

  • 1 Cup Heavy Cream
  • 3 Tablespoons Bailey's Irish Creme
  • ½ Cup Jameson Irish Whiskey
  • 4 Tablespoons Brown Sugar
  • 4 cups Coffee

Instructions

  • Combine cream and Bailey's Irish Cream together in a cocktail shaker until foamy. Set aside.
  • Add 1 cup of coffee to each glass. Stir in ~2 tablespoons of whiskey and 1 tablespoon of brown sugar.
  • Top with a generous amount of Bailey's whipped cream.

Nutrition

Calories: 363kcal | Carbohydrates: 16g | Protein: 1g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 30mg | Potassium: 176mg | Sugar: 13g | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 53mg | Iron: 0.1mg