Hot Cheesy Bean Dip
My hot refried bean dip is cheesy, creamy, spicy, and only requires 10 minutes of prep and one dish! This easy dip disappears first at parties every single time.
Servings 10 People
Calories 136kcal
Ingredients
- 1 Can Refried Beans 16 Ounces
- ¾ Cup Sour Cream
- 1 Can Fire Roasted Green Chiles 4 Ounces
- ¼ Cup Salsa
- ½ Teaspoon Cumin
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Onion Powder
- ¼ Teaspoon Smoked Paprika
- ½ Teaspoon Salt Or To Taste
- ¼ Teaspoon Black Pepper
- 2 Cups Cheese Shredded
- Green Onions If Desired, For Garnish
Instructions
- Preheat your oven to 375 degrees Fahrenheit, and spray a small casserole dish or pie plate with non-stick spray.
- In a large mixing bowl, combine the beans, sour cream, chiles, salsa, cumin, garlic powder, onion powder, paprika, salt and pepper, and 1 cup shredded cheese.
- Mix until well combined.
- Spread this mixture into the prepared baking dish.
- Sprinkle the remaining 1 cup cheese over top.
- Bake 20-25 minutes.
- Add any toppings.
- Serve warm with chips!
Nutrition
Calories: 136kcal | Carbohydrates: 8g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 617mg | Potassium: 73mg | Fiber: 3g | Sugar: 3g | Vitamin A: 372IU | Vitamin C: 2mg | Calcium: 296mg | Iron: 1mg