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5 from 2 votes

Garlic Knots

Garlic Knots: Melt in your mouth garlic knots topped with a rich herb butter. This easy side dish is  foolproof!
Course Side Dish
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 10 minutes
Servings 12 Knots
Calories 76kcal
Author Krystle Smith

Ingredients

  • ½ Cup Butter Melted
  • 4 Tablespoons Parmesan Cheese Grated
  • 1 ½ Teaspoons Garlic Powder
  • 1 Teaspoon Oregano Dried
  • 1 Teaspoon Parsley Dried
  • ½ Teaspoon Salt
  • 2 Cans Refrigerated Biscuits I used (2) 16 Ounce Cans

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • In a medium bowl: combine melted butter, Parmesan cheese, garlic powder, oregano, parsley, and salt.
  • Roll each biscuit into a long rod shape. Then tie into a knot, and tuck ends into each other.
  • Brush with garlic butter, and bake for 10-12 minutes or until golden brown.
  • Brush with additional garlic butter if desired before serving.

Nutrition

Calories: 76kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 191mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Calcium: 25mg | Iron: 0.1mg