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cinnamon roll french toast casserole
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4.92 from 12 votes

French Toast Casserole With Cinnamon Rolls

Fluffy cinnamon French toast topped with a decadent cream cheese icing. Just dump and bake, easiest Christmas brunch on the planet!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 Servings
Calories 514kcal
Author Krystle Smith

Ingredients

For the Casserole

  • 2 17.5 Ounce Cans Refrigerated Cinnamon Rolls
  • 2 Tablespoons Butter Melted
  • 4 Eggs
  • ⅓ Cup Whole Milk
  • 1 Tablespoon Cinnamon
  • 1 Teaspoon Vanilla

For the Icing

  • 2 Packages Reserved Icing From The Cinnamon Roll Package
  • ½ Cup Powdered Sugar
  • 2 Tablespoons Cream Cheese Softened
  • 1 Tablespoon Whole Milk

Instructions

For the Casserole

  • Preheat oven to 350 degrees F. Grease 9x13 pan with melted butter.
  • Cut cinnamon rolls into sixths. Evenly spread into prepared pan.
  • In a medium bowl, whisk eggs, milk, cinnamon, and vanilla until well combined. Pour over cinnamon rolls.
  • Bake for 30-35 minutes or until golden brown.

For the Icing

  • In a medium bowl, combine cinnamon roll icing, powdered sugar, cream cheese, and milk until smooth.
  • Evenly pour over casserole.

Nutrition

Calories: 514kcal