Easy Vegetable Yaki Udon

5 from 3 votes

Easy Vegetable Yaki Udon

My Yaki Udon features crispy vegetables and perfectly chewy noodles in a glossy sauce that hits all the right notes. This easy recipe is ready in around 15 minutes and tastes way better than anything you can order for takeout.

Course Main Course

Cuisine Japanese

Diet Vegan, Vegetarian

Prep Time 8

Cook Time 7

Total Time 15

Servings People

Calories 889kcal

Author Krystle Smith

Ingredients

2 Tablespoons Tamari
1 Tablespoon Worcestershire Sauce Use Vegan, If Needed
1 ½ Teaspoons Toasted Sesame Oil
2 Tablespoons Mirin
1 Tablespoon Sambal Oelek
1 Tablespoons Sugar
1 Onion Julienned
½ Cup Mushrooms Sliced
1 Bell Pepper Julienned
2 Carrots Julienned
¼ Cup Green Onion Sliced
1 ½ Tablespoons Fresh Ginger Finely Diced
4 Cups Udon Noodles
2 ½ Tablespoons Vegetable Oil

Instructions

In a small bowl, combine tamari, Worcestershire sauce, sesame oil, mirin, sambal, and sugar. Set aside.
Cook noodles according to the package directions. Drain, rinse in cold water, and set aside.
Heat oil in a wok or large skillet. Stir fry onions for a few minutes until softened. Add the rest of the vegetables, noodles, and ginger, and cook for 1-2 minutes stirring often.
Add the rest of the vegetables, noodles, and ginger, and stir fry for 1-2 minutes.
Add sauce around the edge of the pan and stir fry for 3 more minutes. Enjoy!

Nutrition