Easy Strawberry Shortcake Bars
Want all the taste of strawberry shortcake with the convenience of a candy bar? Try this bar recipe that packs the flavor of a strawberry shortcake into the palm of your hand.
Servings 24 Bars
Calories 213kcal
Ingredients
- 2 Cups Crushed Sugar Cookies Homemade or Store Bought, Divided
- ½ Cup White Sugar
- 6 Tablespoons Melted Butter
- 8 Ounces Cream Cheese Softened
- 1 Cup Heavy Cream
- 1 Pound Strawberries
Instructions
- Preheat oven to 325 degrees F. Grease a 9x13 pan with non stick cooking spray.
- In a small bowl mix 1 ½ cups of crushed sugar cookies and butter until blended. Press into prepared pan.
- Bake for 30-35 minutes or until golden brown. Cool completely.
- While the crust is cooling, wash, hull, and slice strawberries.
- Combine heavy cream and sugar. Whip until stiff peaks form. Fold in cream cheese and strawberries.
- Spread on top of cooled crust. Top with remaining sugar cookies.
- Store in the freezer for a cool summer treat.
Nutrition
Calories: 213kcal | Carbohydrates: 19g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 163mg | Potassium: 69mg | Fiber: 1g | Sugar: 8g | Vitamin A: 379IU | Vitamin C: 11mg | Calcium: 26mg | Iron: 1mg