Easy Skillet Lasagna

5 from 10 votes

Your favorite cheesy Italian comfort food transformed into an easy weeknight meal. Ready in one pot and less than 30 minutes (even the pasta cooks right in the skillet!).

Course Main Dish

Cuisine Italian

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 724kcal

Author Krystle Smith

Ingredients

1 Tablespoon Extra Virgin Olive Oil
3 Italian Sausage Links Casing Removed
1 Onion Diced
3 Cloves Garlic Minced
2 Tablespoons Tomato Paste
1 Jar Ragu Marinara Sauce I used the Parmesan and Romano variety
2 Cups Chicken Broth
8 Ounces Farfalle Pasta
1 Cup Mozzarella Cheese Shredded
¼ Parmesan Cheese Grated
1 Cup Ricotta Cheese
2 Tablespoons Fresh Parsley Roughly Chopped

Instructions

In a large Dutch oven, heat olive oil over medium high heat. Cook Italian sausage and onion until browned and softened around 4-6 minutes. Add garlic and cook 1 more minute. Drain excess fat.
Stir in Ragu marinara sauce. Bring to a simmer.
Then stir in pasta and broth.
Bring to a boil. Then cover and reduce heat. Cook for 13-15 minutes or until pasta is done.
When pasta is cooked, stir in mozzarella and parmesan cheeses. Top with dollops of ricotta. Cover and cook for 3-5 minutes, or until cheese is melted.
Serve with fresh parsley if desired.

Nutrition