Easy Jalapeno Popper Pizza
Jalapeno Popper Pizza: Spicy jalapenos and crunchy bacon inside the easiest homemade pizza crust ever! Tastes just like a jalapeno popper!
Servings 8 Slices
Calories 365kcal
Ingredients
For the Pizza Crust
- 2¼ Cups All Purpose Flour
- ¼ Oz. Pizza Yeast
- 1½ Teaspoons Sugar
- ¾ Teaspoon Salt
- ⅔ Cup Warm Water
- 3 Tablespoons Extra Virgin Olive Oil
For the Jalapeno Popper Pizza
- 4 Ounces Cream Cheese Softened
- 1 Cup Mozzarella Cheese Shredded
- ½ Cup Cheddar Cheddar Cheese Shredded
- 6 Slices Bacon Cooked Crisp and Roughly Chopped
- 1 Large Jalapeño Pepper Diced
Instructions
For the Pizza Crust
- Preheat oven to 450 degrees F.
- Mix flour, yeast, sugar, and salt together. Stir in warm water and olive oil. Mix for 1-2 minutes.
- Gradually add the remaining flour a little at a time, alternating with water as needed.
- Knead on a floured surface with greased hands for 4-6 minutes or until dough is no longer sticky.
- Roll into a circle.
For the Jalapeno Popper Pizza
- Spread pizza dough with cream cheese.
- Sprinkle with mozzarella and cheddar cheeses. Top with bacon and jalapeno slices.
- Bake for 15-17 minutes or until crust is golden brown and cheese is melted.
Nutrition
Calories: 365kcal | Carbohydrates: 28g | Protein: 11g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 505mg | Potassium: 107mg | Sugar: 1g | Vitamin A: 355IU | Calcium: 141mg | Iron: 1.9mg