Go Back
–+ servings
instant pot mac and cheese recipe
Print Pin
5 from 16 votes

Easy Instant Pot Mac and Cheese

Creamy, cheesy and oh so comforting. From pantry to table in less than 20 minutes!
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 6 Servings
Calories 702kcal
Author Krystle Smith

Ingredients

  • 1 Pound Box Elbow Macaroni
  • 4 Cups Low Sodium Chicken Broth
  • 2 Tablespoons Butter
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Tablespoon Mustard Powder
  • Salt/Pepper To Taste
  • 1 Cup Evaporated Milk
  • 2 Cups Cheddar Cheese Shredded
  • 2 Cups Colby Jack Cheese Shredded

Instructions

  • Combine macaroni, broth, butter, salt/pepper, and garlic/onion/mustard powders in the instant pot. Stir until well combined.
  • Seal lid, and cook on manual mode (high pressure) for 4 minutes. Then immediately release pressure.
  • Set Instant Pot to keep warm function.
  • Stir in milk, cheddar cheese, and colby jack cheese until cheese is melted and creamy.

Nutrition

Calories: 702kcal | Carbohydrates: 62g | Protein: 32g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 103mg | Sodium: 591mg | Potassium: 399mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1035IU | Vitamin C: 0.8mg | Calcium: 708mg | Iron: 1.8mg