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5 from 13 votes

Easy Instant Pot Baked Beans

Smoky bacon, spicy peppers, and a hint of sweetness make these one of the best baked beans I've ever tasted. The Instant Pot makes them so easy.
Course Side Dish
Cuisine American, Southern
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 97kcal
Author Krystle Smith

Ingredients

  • 2 28 Ounce Cans Baked Beans
  • 6 Slices Bacon Chopped
  • 1 Sweet Onion Diced
  • 4 Cloves Garlic Minced
  • 3 Tablespoons Pure Maple Syrup
  • 1 Tablespoon Ketchup
  • ⅓ Cup Brown Sugar
  • 2 Jalapeños Diced
  • 1 Green Pepper Diced

Instructions

  • Set instant pot to saute mode. Add bacon, and cook until almost crispy. Remove all but 1-2 tablespoons of fat.
  • Cook onion, jalapenos, and bell pepper in remaining grease. Cook stirring occasionally until onion is translucent.
  • Add garlic and cook for 1 more minute. Deglaze with 1-2 tablespoons of water.
  • Stir in beans, maple syrup, and ketchup. Seal the pressure valve.
  • Turn off saute mode, and set to high pressure. Cook for 40 minutes. Allow pressure to release for 20 minutes naturally.
  • Then manually reduce the remaining pressure.

Nutrition

Calories: 97kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 89mg | Potassium: 105mg | Sugar: 10g | Vitamin A: 70IU | Vitamin C: 12.4mg | Calcium: 19mg | Iron: 0.2mg