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5 from 4 votes

Easy Cheddar Bay Sausage Balls

My Cheddar Bay sausage balls are juicy, cheesy, and taste just like your favorite Red Lobster biscuits! They're made in one bowl with only 4 ingredients!
Course Appetizer
Cuisine American, Southern
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 55 Balls
Calories 52kcal
Author Krystle Smith

Ingredients

  • 1 Package Red Lobster Cheddar Bay Biscuit Mix Plus Seasoning Packet
  • 8 Ounces Cream Cheese Softened
  • 1 ½ Cup Sharp Cheddar Cheese Shredded
  • 1 Pound Raw Sausage Room Temp.

Instructions

  • Preheat oven to 400 degrees F. Line baking sheets with parchment paper or nonstick foil.
  • In a large bow, mix sausage, biscuit mix, biscuit seasoning packet, cream cheese, and cheese. Do not overmix.
  • Shape into 1 inch balls. I used a 1 tablespoon #60 scoop. Place on prepared sheet.
  • Bake for 15-20 minutes or until the reach 160 degrees F. Enjoy!

Nutrition

Calories: 52kcal | Carbohydrates: 0.3g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 86mg | Potassium: 28mg | Sugar: 0.2g | Vitamin A: 92IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.1mg