Easy Caesar Pasta Salad
Caesar Pasta Salad: Crispy veggies and creamy caesar dressing make this pasta salad stand out from the crowd. Always one of the first things to disappear at picnics!
Servings 8 People
Calories 205kcal
Ingredients
- 8 Ounces Penne Pasta
- 1 Pint Cherry Tomatoes Halved
- 3 Green Onions Thinly Sliced
- 1 Head Romaine Lettuce Chopped
- ½ Cup Caesar Salad Dressing
- ½ Cup Parmesan Cheese Shredded
- Croutons To Serve If Desired
Instructions
- Cook penne according to package directions. Rinse in cold water. Drain well.
- In a large bowl, combine pasta, lettuce, onions, and tomatoes.
- Fold in dressing, and parmesan cheese until well combined.
- Refrigerate at least an hour before serving.
- Just before serving, top with croutons if desired.
Notes
Ingredient Notes
-
- Penne Pasta: Always weigh your pasta (8 ounces dry equals about 4 cups cooked). Rotini, farfalle, cavatappi, or shells work too.
- Parmesan: Use real shredded Parmesan not the powdered stuff in the green can.
- Romaine Lettuce: Look for heads that are bright green with tightly packed, firm leaves. Avoid any with brown edges. You can also use bagged lettuce but it tends to be pricier.
- Caesar Dressing: I love Ken's Caesar dressing.
- Salt Your Pasta Water: Don't forget to season your pasta water.
- Rinse Your Pasta: This stops it from overcooking and prevents it from sticking together.
- Add Croutons Just Before Serving
Nutrition
Calories: 205kcal