Easy Buffalo Chicken Pasta
Creamy cheesy pasta with spicy buffalo chicken. Your favorite party dip turned into an easy 30 minute meal!
Servings 6
Calories 616kcal
Ingredients
- 8 Ounces Penne Pasta
- 8 Ounces Cream Cheese Softened
- 2 Tablespoons Sour Cream
- ¾ Cup Ranch Dressing
- ⅓ Cup Hot Sauce
- 2 Cups Cooked Chicken Shredded
- 1 ½ Cups Mozzarella Cheese Shredded and Divided
- ½ Cup Cheddar Cheese Shredded
- Green Onions, For Garnish If Desired
Instructions
- Preheat oven to 375 degrees F. Spray an 8x8 or 9x9 inch baking pan with non stick cooking spray.
- Cook penne according to box directions.
- Combine cream cheese, hot sauce, ranch, and ½ cup of mozzarella. Fold in pasta and chicken. Spread into prepared pan.
- Sprinkle with remaining cheese. Bake for 20-25 minutes, or until bubbly.
- Garnish with chives and drizzle with ranch if desired.
Notes
Adapted via: Inside Bru Crew Life
Nutrition
Calories: 616kcal | Carbohydrates: 32g | Protein: 27g | Fat: 41g | Saturated Fat: 16g | Cholesterol: 118mg | Sodium: 1073mg | Potassium: 311mg | Fiber: 1g | Sugar: 3g | Vitamin A: 845IU | Vitamin C: 11mg | Calcium: 269mg | Iron: 1.6mg