Easy Buffalo Chicken Mac and Cheese
Creamy macaroni and cheese with spicy buffalo sauce. 2 of your favorite comfort foods in 1 great dish! Perfect for game day!
Servings 4 -6 Servings
Calories 1045kcal
Ingredients
- 4 Cups Elbow Macaroni Cooked According To Package Directions
- 1 Cup Whole Milk
- 2 Cups Sharp Cheddar Cheese Shredded
- 1 Cup Mozzarella Cheese Shredded
- 1 ¼ Cups Buffalo Wing Sauce Divided
- 1 Cup Cooked Chicken Cubed
- 1 Cup Blue Cheese Crumbled
Instructions
- Preheat oven to 375 degrees F. Spray a 9x9 inch baking dish with non stick cooking spray.
- in a large saucepan heat milk. Add in sharp cheddar and mozzarella cheeses.Stir until melted.
- Stir in buffalo wing sauce.
- Pour in chicken and cooked macaroni. Evenly spread into prepared pan.
- Bake for 25-30 minutes or until bubbling and golden around the edges.
- Drizzle with remaining buffalo sauce, and top with blue cheese.
- Bake for another 5-10 minutes.
Video
Nutrition
Calories: 1045kcal | Carbohydrates: 109g | Protein: 56g | Fat: 41g | Saturated Fat: 24g | Cholesterol: 139mg | Sodium: 3357mg | Potassium: 635mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1125IU | Calcium: 829mg | Iron: 2.9mg