Easy Biscoff Tiramisu
My Biscoff Tiramisu is made with cinnamon Biscoff cookies and silky cookie butter cream This easy no bake dessert tastes even better the next day.
Servings 12 Servings
Calories 430kcal
Ingredients
For the Crust and Layers
- 3 Packs Lotus Biscoff Cookies Around 96 Cookies
For the Filling
- ¼ Cup Cookie Butter
- 2 ½ Cups Heavy Cream Chilled
- 16 Ounces Mascarpone Cheese Chilled
- 2 Tablespoons Vanilla Pudding
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Cinnamon
- 1 ½ Cups Granulated Sugar
- 1 Pinch Salt
For the Coffee Mixture
- 1 ½ Cups Water
- 3 Tablespoons Espresso Powder
For Topping
- 3 Tablespoons Unsweetened Cocoa Powder
- ½ Teaspoon Cinnamon
Instructions
- Line a 9x13 pan with foil or spray with nonstick cooking spray.
- In a large bowl, beat mascarpone, pudding mix, cookie butter, cinnamon, vanilla, salt, and sugar until combined.
- Add heavy cream and whip until stiff peaks form. They should easily hold when you turn the whisk upside down. Place in the fridge.
- In a large glass measuring cup, heat water in the microwave. Stir in coffee until combined. Cool.
- Dip cookies into the coffee mixture and lay in prepared pan in a single layer. Top with a second layer of cookies.
- Top with half of the whipped cream mixture and spread evenly.
- Top with cookies dipped in coffee. Repeat the process finishing with a final layer of cream.
- Dust with cocoa powder and cinnamon.
- Cover and refrigerate for at least 4 hours up to overnight. Enjoy!
Nutrition
Calories: 430kcal | Carbohydrates: 23g | Protein: 5g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 94mg | Sodium: 59mg | Potassium: 112mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1259IU | Vitamin C: 0.3mg | Calcium: 92mg | Iron: 0.3mg