Easy Big Mac Smashburger Tacos

5 from 3 votes

Easy Big Mac Smashburger Tacos

My Big Mac smash burger tacos feature an super thin and caramelized patty, melty cheese, and tangy sauce inside a crispy tortilla. This easy dinner recipe is ready in just 20 minutes.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 4

Total Time 14

Servings People

Calories 714kcal

Author Krystle Smith

Ingredients

For the Mac Sauce

3 Tablespoons Mayonnaise
3 Tablespoons Ketchup
1 Tablespoon Dill Pickle Relish
1 Teaspoon White Vinegar
2 Teaspoons Worcestershire Sauce
1 Teaspoon Yellow Mustard
½ Teaspoon Minced Onion
Salt/Pepper To Taste

For the Burgers

1 Pound Ground Beef I used 90% Lean
Salt and Pepper To Taste
8 Flour Tortillas I used Small/Fajita Size
Vegetable Oil
8 Slices American Cheese
Iceberg Lettuce and Pickles For Topping

Instructions

For the Sauce

In a large bowl, whisk all ingredients until combined. Store in the fridge until ready to use.

For the Burgers

In a large bowl, mix ground beef, salt, and pepper. Do not overmix.
Heat oil in skillet until it begins to smoke. You can also make these on the grill. Press a thin layer of beef onto each tortilla and place into skillet beef side down.
Smash burger down with a saucepan and cook for 2-3 minutes per side.
Top with cheese and cover with lid or foil for 30-60 seconds or until melted.
Repeat until all are cooked. Serve with prepared sauce, lettuce, and pickles. Enjoy!

Nutrition