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5 from 3 votes

Easy BBQ Oven Brisket

My easy oven BBQ beef brisket is moist, tender, and coated in a dry rub made with pantry staples. It tastes like it has been cooking all day and tastes even better the next day!
Course Main Dish
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 People
Calories 587kcal
Author Krystle Smith

Ingredients

  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Smoked Paprika
  • 2 Tablespoons Salt
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Black Pepper
  • 2 Tablespoons Brown Sugar
  • 2 Teaspoons Dry Mustard
  • 4-5 Pound Beef Brisket Trimmed
  • 1 Cup BBQ Sauce

Instructions

  • Preheat the oven to 275 degrees F. Trim excess fat off the brisket.
  • In a small bowl combine all ingredients except brisket and BBQ sauce. Pat brisket dry, poke holes with a fork, and season with spice mixture on both sides.
  • Allow to sit in the fridge uncovered for 12-24 hours.
  • Wrap in foil and place into a baking dish fat side up. Bake for 4-5 hours or until it reaches 175 degrees.
  • Allow to sit covered for 30-60 minutes or until it reaches around 195 degrees.
  • Brush with BBQ sauce and broil for 5-6 minutes. Slice meat against the grain and enjoy!

Nutrition

Calories: 587kcal | Carbohydrates: 27g | Protein: 64g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 187mg | Sodium: 3081mg | Potassium: 1213mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1083IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 7mg