Go Back
–+ servings
Print Pin
5 from 1 vote

Double Chocolate Drop Cookies

Rich chocolate cookies topped with a fudgy frosting.
Course Dessert
Cuisine American
Diet Vegetarian
Prep Time 15 minutes
Cook Time 8 minutes
Servings 24 Cookies
Calories 414kcal
Author Krystle Smith

Ingredients

For the Cookies

  • 1 ½ sticks butter softened
  • 2 cups of brown sugar packed
  • 2 eggs
  • ¼ cup vegetable oil
  • 1 cup sour cream
  • ½ cup whipping cream or half and half
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsweetened cocoa powder
  • 2 ½ cups all purpose flour
  • 2 cups semi sweet chocolate chips 1 bag

For the Chocolate Fudge Frosting

  • 2 cups one package of semi sweet chocolate chips
  • 14 ounce can of sweetened condensed milk

Instructions

Cookie Directions

  • Mix butter,brown sugar, egg, and oil. The recipe recommends using a mixer, however I did it by hand with no problem.
  • Mix in sour cream and whipping cream.
  • Mix in vanilla, baking soda, and salt.
  • Add cocoa powder.
  • Add the flour a little at a time. Then stir in chocolate chips.
  • Refrigerate dough for one hour.  Grease or spray pans with non-stick spray.
  • Drop by teaspoonfuls onto pan (I used a cookie scoop).
  • Bake at 350 degrees F for 8-10 minutes. Mine took 9 minutes. If you can lightly tap the cookies without getting any on your fingers, they're done!
  • Let them sit on the pan for 3-4 minutes, or until set.

Frosting Directions

  • Using a double boiler or saucepan melt the chocolate chips, stirring constantly so it doesn't scorch.
  • Stir in the milk, and cook 2 more minutes or until its spreadable.
  • Frost your cookies quickly, this frosting will turn fudge-like quickly!

Nutrition

Calories: 414kcal | Carbohydrates: 55g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 33mg | Sodium: 139mg | Potassium: 347mg | Fiber: 4g | Sugar: 38g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 3mg