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5 from 10 votes

Crockpot Meatballs

Mouthwatering crock pot meatballs in a sweet and tangy sauce. Only 4 ingredients + your crockpot make these the easiest game day appetizer ever!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 16 Servings
Calories 358kcal
Author Krystle Smith

Ingredients

  • 24 Ounces Chili Sauce I used Heinz
  • 1 ½ Cups Grape Jelly
  • 2 Tablespoons Worcestershire Sauce
  • 3 Pounds Frozen Meatballs

Instructions

  • Spray crockpot with non stick cooking spray or use a liner.
  • Pour in chili sauce, grape jelly, and Worcestershire sauce. Stir until well mixed.
  • Add meatballs and stir until well coated.
  • Cook for 4 hours on high or 8 hours on low.

Notes

Ingredient Notes
  • Chili Sauce: Chili sauce is a condiment that’s made with tomatoes and spices. It is a zestier version of ketchup.  I used Heinz. If you don't have any on hand you can add a bit of garlic powder, onion powder, and chili powder to regular ketchup. Avoid using hot sauce like Sriracha here. 
  • Worcestershire Sauce: This adds another depth of flavor. Look for in the condiment aisle near the Ketchup.
How To Reheat
The best way to reheat meatballs is to put them into a saucepan and heat them over medium heat until the meatballs are heated through in the center.
Tips
  1. You don’t need to thaw the frozen premade meatballs before cooking this recipe.
  2. Line your crock pot with a liner for easy clean-up.
  3. Sear the meatballs first for added flavor is desired. 

Nutrition

Calories: 358kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 647mg | Potassium: 442mg | Fiber: 2g | Sugar: 20g | Vitamin A: 295IU | Vitamin C: 10.5mg | Calcium: 29mg | Iron: 1.4mg