Crock Pot Pork Chops and Stuffing

5 from 2 votes

Crock Pot Pork Chops and Stuffing

My easy crock pot pork chops and stuffing features moist and tender blade chops topped with buttery stuffing. The slow cooker does all the work for you!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 6

Total Time 6 10

Servings People

Calories 341kcal

Author Krystle Smith

Ingredients

5 Pork Chops Around 2-3 Pounds Total, I used Blade Chops
Salt/Pepper
1 Onion Diced
3 Stalks Celery Diced
2 Cloves Garlic Minced
1 Can Cream of Mushroom Soup 10.5 Ounces
1 Cup Hot Water Or Use 1 Cup of Broth and leave out the Bouillon Base below
1 Teaspoon Better Than Bouillon Roasted Chicken Base
1 Box Stove Top Stuffing
¼ Cup Butter Melted

Instructions

Season pork chops with salt and pepper. Sear on each side for around 2 minutes. Deglaze with a few tablespoons of broth.
Spray slow cooker with nonstick cooking spray. Place the pork chops into the slow cooker and top with onions, celery, and garlic.
In a small bowl, combine the cream of mushroom soup and remaining chicken broth. Pour over pork chops.
In a small bowl, mix together the stuffing mix and butter. Add on top of
Add the stuffing into the crockpot and spread on top of the pork chops and spread into an even layer.
Cook on low for 6 hours or on high for 3-4 hours or until the pork chops reach 145 degrees.

Nutrition