Crispy Buffalo Chicken Dip Egg Rolls
My buffalo chicken egg rolls feature spicy chicken and melty cheese inside a super crispy wrapper. They're faster to make than wings and perfect for snacking while watching the big game.
Servings 10
Calories 216kcal
Ingredients
- 4 Ounces Cream Cheese Softened
- 2 Cups Mozzarella Cheese Shredded
- 3 Cups Shredded Cooked Chicken I used Rotisserie
- ¼ Cup Hot Sauce or To Taste
- 10 Egg roll Wrappers
- 2 Tablespoons Green Onions
- Vegetable oil For Frying
Instructions
- In a large bowl, combine cream cheese, shredded cheese, shredded chicken, hot sauce, and green onions.
- Add around 2 tablespoons filling to the center of the egg roll wrapper. Lift the bottom corner over the filling then fold in both sides like an envelope. Seal by dipping your finger in water. Repeat.
- Heat around a half inch of oil in a large skillet until it reaches around 350 degrees. Fry in batches for around 1-2 minutes per side until golden. Cool slightly on a wire rack.
Nutrition
Calories: 216kcal | Carbohydrates: 9g | Protein: 17g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 62mg | Sodium: 441mg | Potassium: 151mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 344IU | Vitamin C: 5mg | Calcium: 137mg | Iron: 1mg