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5 from 8 votes

Creamy Espresso Martini With Bailey's

My creamy Espresso Martini is coffee forward, just sweet enough, and topped with an amazing foam. It only requires a few ingredients and can double as a dessert or nightcap!
Course Drink
Cuisine British
Diet Gluten Free
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 Drink
Calories 275kcal
Author Krystle Smith

Ingredients

  • 1.5 Ounces Vodka
  • 1 Ounce Espresso Cooled
  • 1 Ounce Kahlua
  • 1 Ounce Bailey's Espresso Creme or Regular Bailey's
  • Ice

Instructions

  • In a cocktail shaker, combine all ingredients except ice. Shake for 20-30 seconds until frothy. Add ice and shake for 15-20 more seconds. Pour into glass and enjoy responsibly!

Nutrition

Calories: 275kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.04g | Cholesterol: 0.01mg | Sodium: 6mg | Potassium: 33mg | Sugar: 12g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg