Cowboy BBQ Baked Beans

5 from 7 votes

My cowboy BBQ baked beans are sweet, smoky, and so easy to make. They're easy to make, made with pantry staples and always the first dish to disappear at picnics.

Course Side Dish

Cuisine American, Southern

Diet Gluten Free, Low Lactose

Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings Servings

Calories 181kcal

Author Krystle Smith

Ingredients

6 Slices Thick Cut Bacon Diced
1 Cup Onion Diced
1 30 Ounce Can Chili Beans
1 28 Ounce Can Pork and Beans
1 Bell Pepper Diced, I used a combination of red, orange, and yellow.
3 Tablespoons Gold BBQ sauce
½ Cup Brown Sugar Packed
½ Cup BBQ Sauce
1 Tablespoon Smoked BBQ Seasoning
1 Tablespoon Worcestershire Sauce
1 Tablespoon Apple Cider Vinegar

Instructions

Preheat oven to 350°F. Spray a 9x13 casserole dish with nonstick cooking spray.
In a large skillet fry bacon until crispy. Set aside. Reserve 1 to tablespoons of drippings.
Cook onion and peppers in reserved drippings.
Drain beans and pour into bowl. Stir in onion, peppers, and bacon.
In a small bowl combine brown sugar, vinegar, Worcestershire sauce, BBQ seasoning, golden BBQ sauce, and Chipotle BBQ Sauce. Stir well.
Stir sauce into bean mixture and pour into baking dish.
Bake for 90 minutes or until thickened. They should be bubbling and browning around the edges.

Nutrition