Cover dough with plastic wrap; refrigerate 1 hour for easier handling(if needed).
Preheat oven to 350°F.
Roll dough into 1 inch ball and flatten with your palm.Shape dough into 3 (¼-inch) balls. Place 2 above the head and one on top, flatten with your thumb.
Bake for 11 to 15 minutes. Dust with powdered sugar. Press 2 chocolate chips into each cookie for eyes and 1 cinnamon candy for nose.