Chocolate Panna Cotta

5 from 11 votes

My chocolate panna cotta is rich and creamy with the perfect chocolate flavor. It tastes like it came from your favorite fancy restaurant, but is SO easy to make.

Course Dessert

Cuisine Italian

Prep Time 10

Cook Time 9

Total Time 19

Servings Servings

Calories 263kcal

Author Krystle Smith

Ingredients

1 ½ Cups Whole Milk
1 Tablespoon Gelatin Unflavored
1 Cup Heavy Cream
¼ Cup Granulated Sugar
1 Teaspoon Vanilla
5 Ounces Dark Chocolate Finely Chopped
Whipped Cream and Chocolate Curls For Serving, If Desired

Instructions

Pour milk in large sauce pan and sprinkle in gelatin. Let stand for 5 minutes.
Cook over medium low for 3-4 minutes until dissolved. Do not allow it to come to a boil.
Turn up heat to medium and stir in heavy cream and sugar. Stir until sugar is dissolved around 4-5 minutes. Do NOT boil.
Remove from heat and stir in vanilla and chocolate. Mix until smooth and melted.
Garnish with whipped cream and chocolate if desired.

Notes

Store in the fridge for up to 4 days. Press plastic wrap onto the surface to prevent a skin from forming.

Nutrition