Chicken Fried Steak
Tender steak is triple dipped in an ultra crispy batter, and then topped with a creamy white gravy. The best Southern comfort food ever!
Servings 8 Servings
Calories 611kcal
Ingredients
For the Steak
- 8 Cube Steaks
- 2 Cups All Purpose Flour
- 3 Tablespoons Seasoning Salt
- 2 ½ Teaspoons Baking Powder
- 1 ¼ Cup Whole Milk
- 4 Eggs
- 3 Tablespoons Worcestershire Sauce
- Vegetable Oil For Frying
For the Gravy
- 6 Tablespoons Butter
- ⅓ Cup All-Purpose Flour
- 2 ¾ Cup Milk
- Salt/Pepper To Taste
Instructions
For The Steaks
- Pound cube steaks, and pat dry with paper towels.
- In a large shallow bowl combine, flour, seasoned salt, and baking powder. In another large shallow bowl, combine milk, eggs, and or Worcestershire sauce.
- Dip steaks in flour mixture, then egg mixture, and then flour mixture again.
- In a large dutch oven heat about ¼ an inch of oil to 375 degrees. Fry one or two at a time for 1-2 minutes per side until golden brown. Drain on paper towels.
For the Gravy
- In a large saucepan, melt butter. Whisk in flour. Cook 1-2 minutes. Whisk in milk and stir until thickened. Season with salt/pepper.
- Serve over steaks, and enjoy!
Nutrition
Calories: 611kcal | Carbohydrates: 35g | Protein: 46g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 232mg | Sodium: 2882mg | Potassium: 947mg | Fiber: 1g | Sugar: 6g | Vitamin A: 615IU | Calcium: 260mg | Iron: 5mg