Chicken and Dumplings With Rotisserie Chicken

5 from 6 votes

Chicken and Dumplings With Rotisserie Chicken

My chicken and dumplings feature flavorful broth and fluffy dumplings that tastes like it simmered all day. This easy recipe is ready in just about 35 minutes.

Course Main Dish

Cuisine Southern

Prep Time 10

Cook Time 25

Total Time 35

Servings People

Calories 239kcal

Author Krystle Smith

Ingredients

For the Base

2 Tablespoons Butter
1 Onion Diced
3 Celery Stalks Diced
3 Carrots Cut Into Coins
4 Cups Water
4 Teaspoons Better Than Bouillon Chicken Base
3 Tablespoons Butter Melted
3 Tablespoons Flour
2-3 Cups Rotisserie Chicken Shredded
½ Teaspoon Onion Powder
½ Teaspoon Garlic Powder
½ Teaspoon Poultry Seasoning

For the Dumplings

1 Cup Flour
2 Teaspoons Baking Powder
1 Teaspoon White Sugar
½ Teaspoon Salt
4 Tablespoons Butter
½ Cup Milk Warmed

Instructions

In a microwave safe bowl or medium sauce pan bring water to a boil. Stir in bouillon base.
In a large Dutch oven sauté veggies in butter until softened. Stir in onion powder, garlic powder, and poultry seasoning.
Pour in bouillon mixture and simmer for around 10 minutes.
Combine flour and melted butter. Add to veggie broth mixture and whisk until thickened. Stir in chicken.
In a small bowl, mix flour, baking powder, sugar and salt. Cut in butter with pastry cutter or two forks.
When crumbly add milk and stir just until combined.
Drop by small spoonfuls into simmering stew. Cover and cook for 15 minutes. Enjoy!

Nutrition