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Cherry Starburst Jello Shots
My
Cherry Starburst Jello Shots
have a boozy cherry base and are topped with a creamy candy layer. These taste just like a Starburst!
Course
Drink
Cuisine
American
Diet
Gluten Free
Prep Time
6
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
12
minutes
minutes
Servings
12
Shots
Calories
272
kcal
Author
Krystle Smith
Ingredients
For the Cherry Cream Layer
1 ½
Cups
Sweetened Condensed Milk
3
Ounces
Cherry Starburst Jello
½
Cup
Grenadine
½
Cup
Cherry Vodka
For the Jello Layer
3
Ounces
Cherry Starburst Jello
1
Cup
Boiling Water
¾
Cup
Cherry Vodka
Chilled
¼
Cup
Cold Water
1
Teaspoon
Grenadine
Cherry Starburst Candy
For Garnish
Instructions
For the Jello Layer
Whisk cherry jello and boiling water until dissolved.
Stir in the chilled vodka, grenadine, and cold water unltil combined. Cool for around 10 minutes.
Pour into 2 ounce plastic cups until around ¾ full. Chill for 1-2 hours or until set.
For the Cherry Cream Layer
Bring the condensed milk to a low simmer. Stir in cherry jello.
Remove from heat and stir in chilled cherry vodka, water, and grenadine. Stir well. Cool for 10-15 minutes.
Pour or spoon on top of Jello layer. Chill for 2-3 hours. Garnish just beore serving with one Starburst each. Enjoy responsibly!
Nutrition
Calories:
272
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
119
mg
|
Potassium:
147
mg
|
Sugar:
39
g
|
Vitamin A:
102
IU
|
Vitamin C:
1
mg
|
Calcium:
110
mg
|
Iron:
0.1
mg