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Cherry Cupcakes with Cherry Coke Frosting
The sweet taste of your favorite summer drink in just a few bites! Rich chocolate cherry cupcakes with Cherry Coke in the batter AND the frosting.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
Cupcakes
Calories
209
kcal
Author
Krystle Smith
Ingredients
For The Cupcakes
1
Box Devils Food Cake Mix + Ingredients Called For On The Box
1
Cup
Regular
NOT Diet Coca Cola
⅓
cup
Maraschino Cherry Juice
24
Maraschino Cherries
For The Cherry Coke Buttercream Frosting
1 ¼
Cup
Butter
Softened
5
Cups
Powdered Sugar
2
Tablespoons
of Coca Cola
1
Tablespoon
Maraschino Cherry Juice
24
Maraschino Cherries
Red Food Coloring
Instructions
For The Cherry Cupcakes
Preheat oven to 350 degrees F. Line a cupcake tin with paper liners.
Prepare batter according to the box directions substituting the Coca Cola and the Cherry Juice for the water. Do NOT add any water.
Fill cupcake liners ¾ of the way full and place one cherry into the middle of each cupcake. Bake according to box directions.
Cool completely.
For The Cherry Coke Buttercream Frosting
Mix butter, Coca Cola, and Cherry Juice together. Gradually add powdered sugar a little at a time. If frosting seems dry add a little more Coke.
Stir in red food coloring.
Spread or pipe frosting onto cupcakes and top with a Maraschino cherry.
Nutrition
Calories:
209
kcal
|
Carbohydrates:
32
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
25
mg
|
Sodium:
100
mg
|
Potassium:
18
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
327
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg