Cheesy Hot Crab and Shrimp Dip
My hot crab and shrimp dip is creamy, cheesy, and full of sweet crab and tender shrimp. This easy recipe disappears in minutes at parties!
Servings 6 People
Calories 411kcal
Ingredients
- 1 Pound Extra Small Shrimp Peeled, Deveined, and Tail Removed
- 6 Ounces Lump Crab Meat Preferable Refrigerated Not Canned
- 8 Ounces Cream Cheese Softened
- ¼ Cup Sour Cream Full Fat
- ¼ Cup Mayonnaise
- 1 Cup Cheddar Cheese Freshly Shredded
- ½ Cup Colby Cheese Freshly Shredded
- ¼ Cup Red Bell Pepper Finely Chopped (Around ¼ of a large pepper)
- 2 Teaspoons Cajun Seasoning Or Old Bay
- 1 Teaspoon Lemon Zest
- ¼ Cup Green Onion Sliced, Garnish With Extra If Desired
- Lemon Slices If Desired, For Squeezing
Instructions
- Preheat oven to 400 degrees.
- Spray an 8x8 or 9x9 baking dish with nonstick cooking spray.
- Chop the shrimp into small piece. Blot shrimp dry with paper towels and squeeze excess moisture from the crab and shrimp.
- In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, bell pepper, green onion, Cajun seasoning, and lemon zest,
- Fold in shrimp and crab.
- Pour into baking dish and top with Colby jack cheese. Bake for 25-30 minutes or until cheese is melted and bubby.
- Garnish with extra green onions and lemon slices if desired. Enjoy!
Nutrition
Calories: 411kcal | Carbohydrates: 5g | Protein: 24g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 181mg | Sodium: 974mg | Potassium: 260mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1577IU | Vitamin C: 11mg | Calcium: 311mg | Iron: 1mg