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Jalapeno Bacon Pull Apart Bread
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5 from 1 vote

Cheddar Jalapeno Pull Apart Bread

Spicy jalapeno and smoky bacon come together in this super easy appetizer.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6
Calories 369kcal
Author Krystle Smith

Ingredients

  • 2 oval or 1 large square loaf of Sourdough Bread
  • 3 cups finely shredded Cheddar and/or Jack Cheese
  • ¼ cup Jalapeno slices
  • ¼ cup Crispy Bacon Or Vegetarian Bacon, Chopped
  • ½ cup Butter
  • 1 tablespoon Minced Garlic
  • ½ teaspoon Cumin
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 400 F.
  • Use a serrated knife to slice each loaf into 2" slices. However, do NOT cut all the way through.
  • Use the serrated knife to slice in the opposite direction.
  • Line a flat fan with aluminum foil. Spray with non stick cooking spray. Place sliced loaf on top of foil and stuff with cheese.
  • Sprinkle jalapenos and bacon over the top of the bread.
  • Melt butter. Stir in garlic, cumin, salt, and pepper.
  • Brush bread with butter using a pastry brush. No pastry brush? No problem? Just drizzle using a spoon.
  • Cover loaf with an additional piece of foil.
  • Bake for 20 minutes or until golden brown.
  • Serve with spicy cheese dip if desired.

Nutrition

Calories: 369kcal | Carbohydrates: 1g | Protein: 16g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 96mg | Sodium: 519mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 907IU | Calcium: 426mg | Iron: 1mg