Cannoli Pie
My Cannoli pie has a crunchy waffle cone crust and a decadent chocolate chip cannoli filling.
Servings 8 People
Calories 535kcal
Ingredients
For the Crust
- 1 ½ Cups Waffle Cone Crumbs About 10 Waffle Cones
- 1 Tablespoon White Sugar
- 6 Tablespoons Butter Melted
For the Filling
- 1 ½ Cups Ricotta Cheese Strained
- 8 Ounces Mascarpone Cheese
- 1 Cup Powdered Sugar
- 1 ½ Teaspoons Vanilla
- 1 Teaspoon Orange Zest
- ¼ Teaspoon Cinnamon
- 1 Cup Mini Chocolate Chips
- Whipped Cream, Pistachios, and Maraschino Cherries If Desired, For Garnish
Instructions
- Preheat oven to 350 degrees F. Spray a 9 inch pie pan with nonstick cooking spray.
- In a medium bowl combine waffle cone crumbs, sugar, and butter. Press into the prepared pie pan being sure to gup to the sides as well. Bake for 8-10 minutes.
- In a large bowl combine ricotta, vanilla, orange zest, cinnamon, mascarpone and powdered sugar. Fold in chocolate chips.
- Spread filling in crust and refrigerate for 4-6 hours. . Spread the filling in pie crust.
- Before serving garnish with whipped cream, pistachios, and/or cherries.
Nutrition
Calories: 535kcal | Carbohydrates: 47g | Protein: 10g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 78mg | Sodium: 249mg | Potassium: 83mg | Fiber: 1g | Sugar: 34g | Vitamin A: 918IU | Vitamin C: 0.5mg | Calcium: 179mg | Iron: 1mg