Cajun Chili Cheese Fries

5 from 14 votes

Cajun Chili Cheese Fries

These cajun chili cheese fries feature crispy homemade french fries, fiery chili, and two kinds of cheese. You’ve got to try this craveable side dish.

Course Appetizer, Side Dish

Cuisine Cajun

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 560kcal

Author Krystle Smith

Ingredients

For the Fries:

4 Russet Potatoes
Vegetable Oil For Frying
Tony Chachere’s Original Creole Seasoning

For the Cajun Cheese Sauce:

1 Can Condensed Cheese Soup
¼ Cup Whole Milk
2 Teaspoons Tony Chachere’s Creole Seasoning

For the Chili

1 Sweet Onion Diced
2 Pound Lean Ground Beef
2 Can Petite Diced Tomatoes
8 Ounces Tomato Sauce
2 Tablespoons Tomato Paste
1 Box Tony Chachere’s Original Chili Seasoning Mix
2 Cups Beef Broth

Putting It All Together:

2 Cups Sharp Cheddar Cheese

Instructions

For the Fries

Slice Potatoes into around ½ inch pieces.
Soak in water for around 1 hour. Rinse in cold water.
Heat oil to 300 degrees F. Fry for 5-7 minutes. Remove from oil.
Increase temperature to 400 degrees and fry for around 5-7 more minutes.
Drain on paper towels and immediately sprinkle with 3 teaspoons of Creole seasoning.

For the Cheese Soup

Combine all ingredients in a small saucepan. Simmer for around 3 minutes.

For the Chili

Cook onion and ground beef until softened and browned.
Add remaining ingredients. Simmer for around 30 minutes.

To Assemble

Top french fries with cajun cheese sauce, chili, and shredded cheese. Enjoy!

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