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buttermilk biscuits
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5 from 7 votes

Buttermilk Biscuits

Buttermilk Biscuits:Light and fluffy buttermilk biscuits that melt in your mouth. Skip the canned version, these babies are ready in 20 minutes!
Course Side Dish
Cuisine Southern
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Biscuits
Calories 198kcal
Author Krystle Smith

Ingredients

  • 3 Cups All Purpose Flour
  • 1 Tablespoon Baking Powder
  • ½ Teaspoon Baking Soda
  • ½ Cup Salted Butter
  • 1 ¼ Cup Buttermilk

Instructions

  • Preheat oven to 450 degrees. Line a cookie sheet with parchment paper and set aside.
  • In a large bowl combine flour, baking powder, and baking soda. Cut in butter using a pastry cutter or 2 forks.
  • Slowly pour in buttermilk. Mix until just combined, do not over mix!
  • Dust you working surface with flour. Knead dough a few times.
  • Roll out to around ½ inch.
  • Use a biscuit cutter or glass to cut into circles.
  • Place onto prepared pan with the biscuits touching each other. Bake for 10-12 minutes.

Nutrition

Calories: 198kcal | Carbohydrates: 25g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 140mg | Potassium: 168mg | Sugar: 1g | Vitamin A: 280IU | Calcium: 79mg | Iron: 1.5mg