Breakfast Burger
Juicy burgers topped with sweet and smoky bacon jam, and a fried egg. You'll never want another burger again!
Servings 6 Burgers
Calories 1119kcal
Ingredients
For the Bacon Jam
- 1 Pound Bacon Roughly Chopped
- 1 Onion Minced
- 4 Cloves Garlic Minced
- ½ Cup Brown Sugar
- ¼ Cup Maple Syrup
- ½ Cup Strong Brewed Coffee
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Stone Ground Mustard
For the Breakfast Burgers
- 2 Pounds Ground Beef
- 2 Tablespoons Worcestershire Sauce
- Salt & Pepper to Taste
- 6 Toasted Buns
- 6 Slices Cheddar Cheese
- Thinly Sliced Red Onion
- Leaf Lettuce
- Ketchup
- 6 Fried Eggs
Instructions
For The Bacon Jam
- In a large dutch oven cook bacon until crisp. Remove with a slotted spoon, drain on paper towels.
- Reserve one tablespoon of bacon grease. Heat to medium low. Cook onion in bacon grease for 5-7 minutes or until softened. Add garlic and cook for 1 more minute.
- Stir in bacon.
- Add in brown sugar, maple syrup, coffee, balsamic vinegar, and mustard. Cook for 25-30 minutes or until thickened.
For the Breakfast Burgers
- In a large bowl combine ground beef, salt, pepper, and Worcestershire sauce.Form into 6 even patties.
- Heat grill pan or skillet over medium high heat. Cook burgers for 3-5 minutes per side, or until you reach your desired level of doneness. Top with cheese, Cover with foil and cook for an additional 1-2 minutes.
- While cheese is melting fry eggs.
- Spread bottom buns with ketchup. Top with burger,lettuce and ,red onion. Top that with fried egg.
- Spread bacon jam over the top bun halves. Squish and enjoy!
Nutrition
Calories: 1119kcal | Carbohydrates: 54g | Protein: 52g | Fat: 75g | Saturated Fat: 29g | Cholesterol: 350mg | Sodium: 1145mg | Potassium: 845mg | Fiber: 1g | Sugar: 30g | Vitamin A: 545IU | Vitamin C: 3.3mg | Calcium: 376mg | Iron: 6.2mg