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Bourbon Mint Iced Tea
My bourbon mint iced tea is sweet, smooth, and perfect for parties. It tastes like summer in a glass and feels fancy without much effort.
Course
Drink
Cuisine
Southern
Prep Time
2
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
17
minutes
minutes
Servings
8
Servings
Calories
284
kcal
Author
Krystle Smith
Ingredients
8
Cups
Cold Water
2
Family Sized Black Tea Bags
15
Mint Leaves
Plus Extra for Garnish
1 ½
Cups
Sugar
2
Cups
Bourbon
Lemon Slices
If Desired
Instructions
In a large saucepan bring water to a boil.
Remove from heat and add in the teabags, sugar, and mint. Steep for 3-5 minutes. Strain and cool.
Fill an glass with ice. Add 2 ounces of bourbon to each glass. Top off with tea and garnish with mint if desired. Enjoy responsibly!
Nutrition
Calories:
284
kcal
|
Carbohydrates:
38
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Sodium:
2
mg
|
Potassium:
13
mg
|
Fiber:
0.1
g
|
Sugar:
37
g
|
Vitamin A:
80
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg