Blueberry Muffins with Lavender-Vanilla Icing
Moist blueberries muffins topped with a unique lavener flavored drizzle.
Servings 12 Muffins
Calories 198kcal
Ingredients
For the Muffins
- ½ cup sugar
- ¼ cup butter softened
- 1 cup sour cream
- 1 egg
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup or more fresh blueberries
- 1 1/12 tablespoon sugar
Icing
- ½ cup powdered sugar
- 2 teaspoon vanilla extract
- ½ teaspoon crushed fresh lavender flowers
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 375. Prep your muffin tin with paper cups of your choice and set aside.
- Combine ½ cup of sugar and butter in a large mixing bowl, and beat - hopefully with a standing mixer, on medium speed. If not, use your elbow grease…
- Continue to beat mixture until it becomes creamy, and then add sour cream and egg, and keep up the beating until everything is well mixed. Remember to scrap the sides of the bowl often.
- Add flour and baking soda into mixture and beat just until it becomes moistened, and then gently stir in blueberries.
- Scoop or spoon muffin mixture into prepared muffin cups. Bake for 20-25 minutes or until slightly browned and a toothpick inserted into the middle of the muffins comes out clean. Allow muffins to cool for 5 minutes and then remove from pan.
- Next make the incredible complicated icing - by simply mixing all the ingredients together in a medium-sized bowl until you have a creamy consistency that drizzles easily. Drizzle icing over cooled muffins, and enjoy!
Nutrition
Calories: 198kcal | Carbohydrates: 29g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 55mg | Potassium: 58mg | Fiber: 1g | Sugar: 16g | Vitamin A: 264IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg