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5 from 9 votes

Blue Raspberry Malibu Jello Shots

My blue raspberry Malibu Jello shots are sweet, tropical, and SO easy to make.
Course Drink
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16 Shots
Calories 20kcal
Author Krystle Smith

Ingredients

  • 3 Ounce Box Blue Raspberry Jello
  • 1 Cup Water
  • 1 Cup Cold Coconut Rum I Used Malibu
  • Whipped Cream, Cherries and Pineapple For Garnish, If Desired

Instructions

  • Bring one cup of water to a boil. I like heating the water in my glass measuring cup in the microwave for 2-3 minutes.
  • Whisk in blueberry Jello until dissolved. Pour in chilled rum.
  • Pour into 2 ounce condiment cups and refrigerate for 3-4 hours.
  • Garnish with pineapple or cherries and enjoy responsibly.

Nutrition

Calories: 20kcal | Carbohydrates: 5g | Protein: 0.4g | Sodium: 26mg | Potassium: 0.4mg | Sugar: 5g | Calcium: 1mg | Iron: 0.01mg