Big Mac Bowls
I am obsessed with these Big Mac salad Bowls made with juicy beef, crunch veggies, and of course a creamy/tangy Mac sauce.
Servings 4
Calories 651kcal
Ingredients
For the Big Mac Dressing
- ½ Cup Mayonnaise
- 2 Tablespoons Ketchup
- 2 Tablespoons Dill Pickle Relish
- 1 Teaspoon Minced Onion Dried
- 1 Teaspoon White Vinegar
- ½ Teaspoon Garlic Powder
- 1 Teaspoon Granulated Sugar
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper Or to Taste
For the Beef
- 1 Tablespoon Olive Oil
- 1 Pound Ground Beef I used 90% lean
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Baking Soda
- ½ Tablespoon Worcestershire Sauce
- Salt/Pepper To Taste
For the Salad
- 6 Cups Shredded Iceberg Lettuce
- ½ Cup Shredded Cheddar Cheese
- ½ Cup Tomatoes Diced
- ½ Cup Onion Thinly Sliced
- ½ Cup Dill Pickle Slices
- ¼ Cup Cooked Bacon Crumbled, Optional but Encouraged
- Sesame Seeds For Garnish If Desired
Instructions
For the Mac Sauce
- In a medium bow, whisk together all sauce ingredients. Chill until ready to use.
For the Beef
- In a large skillet fry bacon for about 4-5 minutes per side or until crispy. Reserve around 1 tablespoon of grease. You can also use olive oil if you want.
- Add beef and season with salt, pepper, and garlic powder. Sprinkle with baking soda.
- Cook for 7-10 minutes or until no longer pink. Drain excess grease if needed.
For the Bowls
- Evenly divide lettuce between four bowls. Top with ground beef, cheese, tomatoes, onions, pickles, an bacon. Drizzle with dressing and garnish with sesame seeds if desired. Enjoy!
Nutrition
Calories: 651kcal | Carbohydrates: 12g | Protein: 27g | Fat: 55g | Saturated Fat: 16g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1644mg | Potassium: 646mg | Fiber: 2g | Sugar: 7g | Vitamin A: 944IU | Vitamin C: 8mg | Calcium: 162mg | Iron: 3mg