Best Instant Pot Mashed Potatoes
These creamy and flavorful mashed potatoes are sure to become your new favorite side dish. They cook up fluffy every time in just 8 minutes!
Servings 6 Servings
Calories 191kcal
Ingredients
- 6 Yukon Gold Potatoes Peeled and Cubed
- 4-5 Cups Water or Chicken Stock
- ¼ Cup Butter
- ¼ Cup Sour Cream
- ¼ Cup Half and Half or Whole Milk
- ½ Teaspoon Garlic Powder
- Salt and Pepper To Taste
Instructions
- Place the prepared potatoes into the Instant Pot.
- Cover with water and stir in 1 teaspoon of salt.
- Place the lid on the Instant Pot, and set the valve to the sealing position.
- Cook on manual high pressure for 8 minutes. Manually release the pressure.
- Drain potatoes, and return the potatoes to the Instant Pot. Allow to sit for a few minutes as excess water evaporates.
- Stir in butter, half and half, sour cream, garlic powder, salt and pepper to taste.
- Run through a food mill for ultra smooth potatoes or mash with a potato masher for a more rustic texture.
- Top with parsley and butter if desired.
Nutrition
Calories: 191kcal | Carbohydrates: 22g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 96mg | Potassium: 729mg | Fiber: 4g | Vitamin A: 310IU | Vitamin C: 19.4mg | Calcium: 75mg | Iron: 5.5mg