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5 from 9 votes

Best Cookie Butter Cheesecake

My biscoff cheesecake features a spicy cookie crust filled with rich and creamy cookie butter cheesecake.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 12 Slices
Calories 496kcal
Author Krystle Smith

Ingredients

For the Crust

  • 25 Lotus Biscoff Cookies Or Speculoos
  • 7 Tablespoons Butter Melted

For the Cheesecake

  • 3 Packages Cream Cheese Softened (8 ounces each)
  • 1 Cup Granulated Sugar
  • ⅓ Cup Brown Sugar
  • 1 Cup Cookie Butter Divided
  • 3 Teaspoons Cornstarch
  • ½ Teaspoon Salt
  • 1 Tablespoon Vanilla
  • ½ Cup Heavy Cream
  • 1 ½ Teaspoons Lemon Juice
  • 4 Eggs
  • Boiling Water

Instructions

  • Line a 9" springform pan with parchment paper. Wrap in two layers of foil. Preheat oven to 350 °F
  • Crush cookies with a rolling pin in a plastic baggie or use a food processor. Combine crumbs and melted butter. Press into pan using a glass or your hands being sure to go up the sides as well.
  • In a large bowl mix cream cheese until smooth and fluffy. Stir in white sugar, brown sugar, and ¼ cup of cookie butter.
  • Stir in cornstarch, salt, vanilla, heavy cream, and lemon juice. Add eggs on a time until just combined. Do not overmix.
  • Pour cheesecake batter onto crust in springform pan. Allow at least ½″ of room at the top for the cheesecake to expand while cooking, so you may end up with a bit of excess batter.
  • Heat remaining ¾ cup in the microwave for 30-60 seconds until melted. Pour onto filling and swirl with a knife or skewer.
  • Place springform pan inside a large roasting pan. Place in oven and pour in around 1 inch of boiling water.
  • Bake at 350 degrees for 10 minutes. Reduce heat to 275 degrees and bake for 70-80 more minutes. The center should be slightly jiggly but not soupy.
  • Turn oven off, crack open door and cool in oven for 1 hour.
  • Remove from oven. Cool completley before storing the in the fridge.

Nutrition

Calories: 496kcal | Carbohydrates: 40g | Protein: 7g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 140mg | Sodium: 423mg | Potassium: 117mg | Fiber: 0.01g | Sugar: 31g | Vitamin A: 1188IU | Vitamin C: 0.3mg | Calcium: 77mg | Iron: 0.4mg