Apple Pie Mini Cheesecake Bites
Bites: Smooth and creamy cheesecake topped with tart apples. This hand held cheesecake is ready in under 30 minutes, so easy!
Servings 9 Cheeesecakes
Calories 222kcal
Ingredients
- 20 Ounces Apple Pie Filling
- ½ Cup Graham Cracker Crumbs ~4-5 Whole Graham Crackers
- 2 Tablespoons Butter Melted
- 8 Ounces Cream Cheese Softened
- ¼ Cup White Sugar
- 1 Egg
- 2 Teaspoons Vanilla Extract
- Pinch Salt To Taste
Instructions
- Preheat oven to 350 degrees F. Line 9 muffin tins with a cupcake liner.
- In a small bowl, combine graham cracker crumbs and butter.
- Evenly divide between liners, pressing gently with a juice glass to flatten.
- In a large bowl, cream cream cheese and sugar until smooth.
- Stir in egg and vanilla.
- Divide evenly between liners. Fill ~⅔ of the way full.
- Add one tablespoon of apple pie filling into each. Swirl with a knife.
- Bake for 20-22 minutes or until set. Cool completely in pan.
- Top with remaining apple pie filling. Store in the refrigerator.
Nutrition
Calories: 222kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 171mg | Potassium: 78mg | Fiber: 1g | Sugar: 16g | Vitamin A: 458IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg