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5 from 6 votes

Cajun Corn

Tender sweet corn cooked with aromatics and a flavorful marinade until caramelized. This easy recipe is the perfect summer side dish.
Course Side Dish
Cuisine Cajun, Creole
Diet Gluten Free, Low Lactose
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 194kcal
Author Krystle Smith

Ingredients

  • 6 Slices Bacon
  • 6 Ears Fresh Corn Cut Off the Cob
  • 1 Sweet Onion Diced
  • 1 Bell Pepper Diced
  • 1 Jalapeno Finely Diced
  • 2 Cloves Garlic Minced
  • ¼ Cup Tony Chachere's Injectable Creole Style Butter Marinade
  • 1 ½ Tablespoons Tony Chachere's Creole Seasoning

Instructions

  • In a large skillet, fry bacon until crispy. Reserve 1-2 tablespoons of bacon fat.
  • Cook onion, pepper, and jalapeno until softened in reserved fat. Add garlic and cook for 1 more minute.
  • Stir in corn, creole seasoning, and butter marinade. Cook for 8-10 minutes or until corn is browned and tender. Fold in bacon.

Nutrition

Calories: 194kcal | Carbohydrates: 23g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 165mg | Potassium: 404mg | Fiber: 3g | Sugar: 9g | Vitamin A: 823IU | Vitamin C: 37mg | Calcium: 17mg | Iron: 1mg